Orange Caramel Fudge

Ingredients

  • 2 cups dark brown sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon baking soda
  • 1 teaspoon butter
  • 2 tablespoons grated orange peel
  • 1/4 pound mixed nuts coarsely chopped (about 1 cup)
  • Salt

Instructions

  1. In a saucepan dissolve the sugar with the cream and baking soda over medium heat, stirring constantly. Bring mixture to a boil and stop stirring. Continue to boil the mixture until it makes a thick syrup that forms a ball when dropped into cold water (firm ball stage).
  2. Remove the pan from the heat and add the butter, orange peel, nuts and a pinch of salt. Beat the mixture well until it becomes quite thick.
  3. Pour fudge onto a buttered plate.
  4. When cold cut fudge into 1-inch squares or drop by teaspoons onto a large buttered platter.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots