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Oreo White Chocolate Fudge


  • 1 (7 ounce) jar Marshmallow Creme
  • 1 1/2 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2 cups white milk chocolate chips
  • 1 cup semisweet white chocolate chips
  • 1/2 cup Oreo's, crushed
  • 1 teaspoon almond extract

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  1. Line an 8 x 8-inch pan with aluminum foil. Set aside.
  2. In a large saucepan over medium heat, combine marshmallow creme, sugar, milk, butter and salt. Bring to a full boil, cook for 5 minutes, stirring constantly.
  3. Remove from heat and pour in white milk chocolate chips and semi-sweet white chocolate chips. Stir until chocolate is melted and mixture is smooth.
  4. Stir in Oreo crumbs and almond extract.
  5. Pour into prepared pan.
  6. Chill in refrigerator for about 2 hours, or until firm.
  7. Remove from pan, peel off aluminum foil, cut into squares and place on serving dish.

Yield: about 30 servings

Posted by FootsieBear at Recipe Goldmine 7/11/01 3:32:21 pm.