Candy Recipes

Broken Glass Candy

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Yield: 2 1/4 pounds


  • Confectioners' sugar
  • 3 3/4 cups granulated sugar
  • 1 1/4 cups light Karo syrup
  • 1 cup water
  • Food coloring
  • 1 teaspoon oil flavoring*


  1. Sprinkle confectioners' sugar onto 2 (15 x 11 inch) cookie sheets.
  2. Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
  3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring.
  4. Pour onto cookie sheets, cool and break into small pieces.


* available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime

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