Broken Glass Candy

Yield: 2 1/4 pounds

Ingredients

• Confectioners' sugar
• 3 3/4 cups granulated sugar
• 1 1/4 cups light Karo syrup
• 1 cup water
• Food coloring
• 1 teaspoon oil flavoring*

Instructions

1. Sprinkle confectioners' sugar onto two 15 x 11 inch cookie sheets.
2. Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on a candy thermometer.
3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring.
4. Pour onto cookie sheets, cool and break into small pieces.

Notes

* available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime