Broken Glass Candy

Yield: 2 1/4 pounds

Ingredients

• Confectioners' sugar
• 3 3/4 cups granulated sugar
• 1 1/4 cups light Karo syrup
• 1 cup water
• Food coloring
• 1 teaspoon oil flavoring*

Instructions

1. Sprinkle confectioners' sugar onto 2 (15 x 11 inch) cookie sheets.
2. Combine sugar, Karo syrup and water in heavy saucepan and stir over medium heat until sugar dissolves. Continue to cook, without stirring, until syrup reaches 290 degrees F on candy thermometer.
3. Remove from heat and add food coloring to desired intensity and the desired oil flavoring.
4. Pour onto cookie sheets, cool and break into small pieces.

Notes

* available at pharmacy in flavors such as cinnamon, anise, wintergreen, spearmint, lime