Print Recipe

Butterscotch Candy

Recipe Ingredients

Method

  1. Put sugar, corn syrup, water and salt into saucepan. Stir over low heat until sugar is dissolved.
  2. Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
  3. Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
  4. Remove from stove; add vanilla extract; pour into buttered shallow pan, making a layer 1/4 inch deep.
  5. While warm, crease into squares with a blunt knife.
  6. When cold, break into pieces.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.