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Molasses Candy (Melcocha)
1 cup panocha
2 cups molasses
2 1/2 tablespoons butter
1 tablespoon vinegar
1 teaspoon aniseed
Mix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.
Pour onto a buttered platter, then sprinkle with aniseed.
Cool and pull until stiff and light.
Twist into sticks and flatten at each end.
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