Print Recipe

Red Rock Candy

Ingredients



Instructions

  1. Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, stirring often, about 10 minutes or until mixture reaches soft ball stage or 234 degrees F on a candy thermometer.
  2. Add cinnamon candies; cook, stirring constantly, to hard crack stage or to 300 degrees F on a candy thermometer.
  3. Remove from heat; stir in butter.
  4. Quickly pour into a buttered 13 x 9-inch pan.
  5. Cool.
  6. To serve, break into small pieces.

Yield: 1 1/2 pounds


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.