Print Recipe

Tia Maria Penuche

Ingredients

Instructions

  1. In a heavy saucepan, melt butter.
  2. Add sugar and milk and stir well.
  3. Cook over low heat, stirring occasionally, until candy reaches the soft-ball stage (235 degrees F to 240 degrees F).
  4. Remove from heat and add remaining butter without stirring.
  5. When candy has cooled (sides of pan will be barely warm), add nuts and liqueur.
  6. Beat until candy is no longer glossy.
  7. Spread in a buttered 8-inch square pan.
  8. Cool completely, then cut into squares.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.