Ingredients

• 4 ounces semisweet chocolate
• 1 tablespoon amaretto liqueur
• 1/4 cup butter
• 1/2 cup finely chopped nuts

Instructions

1. Melt chocolate and remove from heat.
2. Stir in amaretto.
3. Add butter and beat until smooth and creamy.
4. Chill for 5 to 10 minutes until mixture firms up.
5. Drop by teaspoon and roll in nuts.
6. Keep truffles refrigerated until ready to serve.