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Chocolate Jack Daniels Truffles

Ingredients



Instructions

  1. Heat cream to boiling. Remove from heat. Add chocolate and stir until smooth. Stir in Jack Daniel's. Cover and refrigerate until firm.
  2. Form into bite-size balls. Roll in cocoa powder. Store in airtight container in refrigerator.
  3. Let stand at room temperature for about 30 minutes before serving.


Makes about 25 to 30.


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