Print Recipe

Battered Pepperoni Casserole


  • 1 cup flour plus 2 heaping tablespoons
  • 1 ounce eggs
  • 1 pound ricotta cheese
  • 1 teaspoon baking powder
  • 1/2 pound pepperoni, sliced
  • 1/2 pound mozzarella cheese, sliced
  • 1/2 pound hot pepper or any other cheese, grated


  1. Mix together all ingredients, except pepperoni, mozzarella and hot pepper or other cheese, well.
  2. Pour 1/2 of the batter into a greased 9 x 13-inch Pyrex baking dish.
  3. Cover with a layer of sliced pepperoni, about 1/2 pound, then 1/2 pound of mozzarella cheese slices.
  4. Sprinkle 1/2 pound hot pepper or grated cheese.
  5. Top with remaining batter.
  6. Bake for 40 to 50 minutes at 350 degrees F.

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