Battered Pepperoni Casserole
1 cup flour plus 2 heaping tablespoons
1 ounce eggs
1 pound ricotta cheese
1 teaspoon baking powder
1/2 pound pepperoni, sliced
1/2 pound mozzarella cheese, sliced
1/2 pound hot pepper or any other cheese, grated
Mix together all ingredients, except pepperoni, mozzarella and hot pepper or other cheese, well.
Pour 1/2 of the batter into a greased 9 x 13-inch Pyrex baking dish.
Cover with a layer of sliced pepperoni, about 1/2 pound, then 1/2 pound of mozzarella cheese slices.
Sprinkle 1/2 pound hot pepper or grated cheese.
Top with remaining batter.
Bake for 40 to 50 minutes at 350 degrees F.
Beef Casserole Recipes