Battered Pepperoni Casserole

Ingredients

• 1 cup all-purpose flour + 2 heaping tablespoons
• 1 ounce eggs
• 1 pound ricotta cheese
• 1 teaspoon baking powder
• 1/2 pound pepperoni, sliced
• 1/2 pound mozzarella cheese, sliced
• 1/2 pound hot pepper or any other cheese, grated

Instructions

1. Mix together all ingredients, except pepperoni, mozzarella and hot pepper or other cheese, well.
2. Pour 1/2 of the batter into a greased 9 x 13 inch Pyrex baking dish.
3. Cover with a layer of sliced pepperoni, about 1/2 pound, then 1/2 pound of mozzarella cheese slices.
4. Sprinkle 1/2 pound hot pepper or grated cheese.
5. Top with remaining batter.
6. Bake for 40 to 50 minutes at 350 degrees F.