Print Recipe

Beef Taco Bake

RG

Ingredients

  • 1 pound ground beef
  • 1 can condensed tomato soup
  • 1 cup salsa
  • 1/2 cup milk
  • 6 flour or 8 corn tortillas, (6 to 8 inches), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese

Instructions

  1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
  2. Add soup, salsa, milk, tortillas and half the cheese.
  3. Spoon into 2-quart shallow baking dish. Cover.
  4. Bake at 400 degrees F for 30 minutes or until hot.
  5. Sprinkle with remaining cheese.

Yield: 4 servings


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