Beef Taco Bake

Yield: 4 servings

Ingredients

• 1 pound ground beef
• 1 can condensed tomato soup
• 1 cup salsa
• 1/2 cup milk
• 6 flour or 8 corn tortillas, (6 to 8 inches), cut into 1 inch pieces
• 1 cup shredded Cheddar cheese

Instructions

1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese.
3. Spoon into 2 quart shallow baking dish. Cover.
4. Bake at 400 degrees F for 30 minutes or until hot.
5. Sprinkle with remaining cheese.