Print Recipe

Cabbage Casserole

RG

Ingredients



Instructions

  1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
  2. Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally.
  3. Stir in sour cream just before serving.

Yield: 6 servings

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