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Herbed Shrimp and Feta Casserole




  1. Heat oven to 350 degrees F. Coat an 8 x 12-inch baking dish with cooking spray.
  2. In a medium bowl bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic.
  3. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese.
  4. Bake for 30 minutes.
  5. Remove from oven and let stand for 20 minutes before serving.

Yield: 12 servings


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