Casserole Recipes

Hearty Fiesta Cassoulet

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Yield: 12 servings

Ingredients

  • 1 pound angel hair pasta, uncooked
  • 2 (14 1/2 ounce) cans tomatoes, diced
  • 2 (15 1/2 ounce) cans black beans
  • 2/3 cup frozen corn
  • 9 ounces smoked sausage, thinly sliced
  • 2 1/4 teaspoons garlic salt
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons grated Jack cheese (optional)

Instructions

  1. In a large saucepan, combine pasta with all of the ingredients.
  2. Add 4 1/2 cans of water, using can from diced tomatoes as a measure. Stir well.
  3. Bring to a low boil, cover, reduce heat and simmer for 10 minutes.
  4. To serve, ladle into soup or chowder bowls.
  5. Garnish with grated red pepper and Jack cheese, if desired.


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