Print Recipe

Cafe Terra Cotta Potato and Poblano Soup

Ingredients

  • 1 1/2 quarts chicken stock
  • 2 Anaheim chiles
  • 4 Poblano chiles
  • 1 red bell pepper
  • 4 large potatoes, peeled and chopped
  • 2 celery ribs
  • 1/2 large carrot
  • 1/2 yellow onion
  • 1 1/2 tablespoons salt
  • 1/4 tablespoon ground oregano
  • 1 1/2 cups heavy cream
  • 1 tablespoon corn oil

Instructions

  1. Roast, peel, seed and dice Anaheim and Poblano peppers and the red bell peppers; set aside.
  2. In a medium stockpot, heat the corn oil and sweat the onions, celery and carrots for three minutes.
  3. Add the chicken stock and the remaining ingredients, except cream. Simmer over medium heat until the potatoes are soft.
  4. Add cream and blend.

Source: Cafe Terra Cotta, Tucson, Arizona


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.