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Cafe Terra Cotta Prawns Stuffed
with Herbed Goat Cheese


  • 16 to 20 large shrimp, butterflied
  • 4 ounces goat cheese
  • 4 ounces cream cheese
  • 1 medium clove garlic, minced
  • 1 tablespoon cream
  • 4 tablespoons chopped cilantro
  • 2 tablespoons olive oil
  • 4 medium tomatoes, peeled, seeded and chopped
  • 1 tablespoon chopped jalapeno
  • Juice of 1 lime
  • Salt and pepper, to taste


  1. Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly.
  2. Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp.
  3. Bake for 3 minutes at 400 degrees F.
  4. To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes.
  5. Add cilantro, jalapeno, salt, pepper and lime. Cook uncovered until moisture is almost evaporated.
  6. Serve shrimp atop tomato coulis.

Source: Cafe Terra Cotta - Scottsdale, Arizona

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