Print Recipe

Cafe Terrace Chicken Marsala and Pineapple

RG

Ingredients

  • 4 skinless, boneless chicken breasts
  • 3 cups all-purpose flour
  • 2 tablespoons butter
  • 10 tablespoons pineapple, diced
  • 8 ounces Marsala wine
  • Salt, to taste

Instructions

Thinly slice chicken and pound flat. Coat with flour and sauté in butter, adding salt, until golden brown.

Add pineapple and wine. Cook until sauce is reduced to creamy texture.

Source: Cafe Terrace - Scottsdale, Arizona



The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist RecipeGoldmine.com.

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.