Cafe Terrace Chicken Marsala and Pineapple
- 4 skinless, boneless chicken breasts
- 3 cups all-purpose flour
- 2 tablespoons butter
- 10 tablespoons pineapple, diced
- 8 ounces Marsala wine
- Salt, to taste
Thinly slice chicken and pound flat. Coat with flour and sauté in butter, adding
salt, until golden brown.
Add pineapple and wine. Cook until sauce is reduced to creamy texture.
Source: Cafe Terrace - Scottsdale, Arizona
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