Meanwhile, heat oil in heavy skillet over medium-high heat. Add garlic and bulgur
and cook 2 minutes, stirring frequently. Add boiling water. Bring mixture to a boil;
cover and reduce heat to low. Simmer for 15 to 20 minutes or until water is absorbed
and bulgur is soft and chewy.
Remove bulgur from heat and add remaining ingredients; stir to blend well. With
moistened hands, form mixture into 6 to 8 burgers. Place burgers in freezer for
5 to 10 minutes or until firm.
Cook burgers in lightly oil skillet over medium-low heat about 10 minutes, or
until browned, turning halfway through cooking.