1 bunch green onions, white and green parts, finely chopped
1 green bell pepper, diced fine
1 red bell pepper, diced fine
1/4 cup olive oil
1/4 cup red wine vinegar
Hot pepper sauce
Salt and pepper
Place black beans in a large pot, cover with water and soak overnight. Pick out
any split beans. Strain, return to pot and cover with fresh water. Bring to a boil,
reduce heat and simmer until beans just begin to burst, about 1 1/2 hours.
Strain gently and cool.
Toss beans with corn, tomatillos, onions, peppers, olive oil and vinegar. Season
to taste with the hot pepper sauce, Worcestershire, cumin and salt and pepper.