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Cafe Tu Tu Tango Dijon Chicken Skewers


  • 6 ounces skinned, boned chicken breast
  • 2 ounces Dijon mustard sauce
  • 4 ounces prepared sesame noodles
  • 1 teaspoon diced red bell pepper


  1. Cut chicken into 4 long strips; thread onto 4 soaked wooden skewers. Grill; brush with mustard sauce.
  2. Arrange noodles on plate; top with skewers. Garnish with pepper.

Yield: 1 serving

Source: Cafe Tu Tu Tango, Miami, Florida

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