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Cafe Tu Tu Tango Rum and Coke Cured Pork



  • 1/2 cup rum
  • 3 cups coke
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 1/2 cup kosher salt
  • 1 pork tenderloin, cleaned


  1. Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved.
  2. Marinate pork tenderloin for 48 hours before grilling.
  3. Cut into 2-inch medallions, and grill for 5 to 7 minutes per side.

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