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Cafe Tu Tu Tango Rum and Coke Cured Pork
1/2 cup rum
3 cups coke
1/2 cup honey
1/2 cup brown sugar
1/2 cup kosher salt
1 pork tenderloin, cleaned
Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved.
Marinate pork tenderloin for 48 hours before grilling.
Cut into 2-inch medallions, and grill for 5 to 7 minutes per side.