Cafe Tu Tu Tango Rum and Coke Cured Pork

Ingredients

• 1/2 cup rum
• 3 cups coke
• 1/2 cup honey
• 1/2 cup brown sugar
• 1/2 cup kosher salt
• 1 pork tenderloin, cleaned

Instructions

1. Combine kosher salt, brown sugar, honey, rum and coke until completely dissolved.
2. Marinate pork tenderloin for 48 hours before grilling.
3. Cut into 2 inch medallions, and grill for 5 to 7 minutes per side.