Cafe Tu Tu Tango Rum and Coke Cured Pork
- 1/2 cup rum
- 3 cups coke
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup kosher salt
- 1 pork tenderloin, cleaned
- Combine kosher salt, brown sugar, honey, rum and coke until completely
- Marinate pork tenderloin for 48 hours before grilling.
- Cut into 2-inch medallions, and grill for 5 to 7 minutes per side.