Print Recipe

Cajun Cafe Bourbon Chicken

RG

Ingredients

  • 1 pound chicken leg or thigh meat, cut into bite-size chunks
  • 4 ounces soy sauce
  • 1/2 cup brown sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon powdered ginger
  • 2 tablespoons dried minced onion
  • 1/2 cup Jim Beam Bourbon Whiskey
  • 2 tablespoons white wine

Instructions

  1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate, stirring often, for several hours or overnight (it is best if marinated overnight).
  2. Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.
  3. Remove chicken from oven. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.

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