Cajun Cafe Bourbon Chicken

Ingredients

• 1 pound chicken leg or thigh meat, cut into bite-size chunks
• 4 ounces soy sauce
• 1/2 cup brown sugar
• 1/2 teaspoon garlic powder
• 1 teaspoon powdered ginger
• 2 tablespoons dried minced onion
• 1/2 cup Jim Beam Bourbon Whiskey
• 2 tablespoons white wine

Instructions

1. Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate, stirring often, for several hours or overnight (it is best if marinated overnight).
2. Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.
3. Remove chicken from oven. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.

Attribution

Photo credit: jecstrike / CC BY