Restaurant Recipes

Cajun Edge Catering Hurricane

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Yield: 1 serving


  • 1/2 ounce 151-proof rum
  • 2 ounces dark rum
  • 1/2 ounce Galliano
  • 2 ounces passion fruit punch (or your favorite punch)
  • 2 ounces orange juice
  • 1 ounce pineapple juice


  1. Fill a cocktail shaker with cracked ice. Add all ingredients. Shake well.
  2. Fill a 15-ounce hurricane glass with ice. Pour cocktail mixture over ice. Garnish with an orange slice and a cherry.


Per serving: 234 calories, 0 fat, 0 cholesterol, 1 protein, 18g carbohydrates, 0 fiber, 5mg sodium, 2 percent calories from fat


Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01

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