Cajun Edge Catering Hurricane

Yield: 1 serving

Ingredients

• 1/2 ounce 151-proof rum
• 2 ounces dark rum
• 1/2 ounce Galliano
• 2 ounces passion fruit punch (or your favorite punch)
• 2 ounces orange juice
• 1 ounce pineapple juice

Instructions

1. Fill a cocktail shaker with cracked ice. Add all ingredients. Shake well.
2. Fill a 15-ounce hurricane glass with ice. Pour cocktail mixture over ice. Garnish with an orange slice and a cherry.

Nutrition

Per serving: 234 calories, 0 fat, 0 cholesterol, 1 protein, 18g carbohydrates, 0 fiber, 5mg sodium, 2 percent calories from fat

Attribution

Cajun Edge Catering, Chandler, Arizona - as published in Arizona Republic 3/28/01