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Cajun's Patio Grill Maxey's Dirty Rice


  • 1 pound chicken gizzards
  • 1/4 pound chicken livers
  • 1/2 pound ground pork
  • 1 pound ground beef
  • 1/4 cup oil
  • 1 cup chopped onion
  • 8 garlic cloves, chopped finely
  • 1 cup chopped celery
  • 1/2 cup chopped green onions, both white and green parts
  • 1/4 cup chopped parsley
  • 4 cups rice, cooked
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground black pepper
  • Red chile flakes


  1. Put gizzards and livers in separate saucepan. Cover with water and simmer until tender. Chop fine and set aside.
  2. Sauté ground meats in oil until well done. Add gizzards and simmer for 15 minutes.
  3. Add onion, garlic, celery, and green onions. Cook until tender.
  4. Add livers, parsley, and Worcestershire sauce. Cook about 15 minutes.
  5. Add rice then season with salt, pepper, and red chile flakes.

Yield: 4 servings

Posted by GayleL at Recipe Goldmine 6/6/01 10:56:47 pm

Source: - Recipe courtesy Cajun's Patio Grill, Houston, TX

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