California Fresh Chicken Fajitas a-la-Crockpot

Ingredients

• 2 pounds boneless chicken
• 1 onion, thinly sliced
• 1 red or green bell pepper, sliced
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 cup chicken broth
• 1 tablespoon fresh lemon juice
• 8 to 10 warm flour tortillas
• 1/2 cup non-fat Cheddar cheese, grated
• Lettuce and tomato as desired

Instructions

1. Cut chicken across the grain into 1/2 inch diagonal strips. Place in a crockpot. Top with onion, bell pepper, and lime.
2. In a small bowl, combine chili powder, cumin, salt, and broth. Pour mixture over chicken. Cover and cook on LOW for 6 to 7 hours or until chicken is tender.
3. Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes.

Notes

Optional: Add slices of lime along with bell peppers and onions. Remove lime before serving.

Nutrition

Fat: 3 grams; Calories: 300

Attribution

California Fresh, Rancho Cordova, California