Callahan's Cafe Zelda Roasted
Garlic Bread with Gorgonzola
1 large head garlic
1/2 cup extra-virgin olive oil
1 cup heavy cream
1 cup crumbled Gorgonzola cheese (about 4 1/2 ounces)
Heat oven to 450 degrees F. Wrap garlic head in foil and roast in middle of oven
until tender, about 45 minutes.
Carefully unwrap garlic and cool. Horizontally halve garlic head and arrange,
cut sides down, in a small bowl with oil. Let mixture stand, covered and chilled,
2 to 3 days to infuse oil with garlic flavor.
In a saucepan boil cream, stirring occasionally, until reduced to about 1/2 cup.
Add Gorgonzola and cook over low heat, stirring constantly, until cheese melts and
sauce is smooth. Remove pan from heat and keep sauce warm, covered.
Horizontally halve baguette and arrange, cut sides up, on a baking sheet. Broil
bread 2 to 3 inches from heat until golden. (If crust is soft, you may broil crust
side of baguette as well.) Brush cut sides of baguette with garlic oil and season
with salt. Cut baguette crosswise into 1-inch-thick slices.
Pour warm Gorgonzola sauce onto center of a large plate and arrange roasted garlic
bread slices around sauce.
Serves 4 as an hors d'oeuvre.
Source: Callahan's Cafe Zelda - Newport, Rhode Island