Print Recipe

Camelback Inn Anniversary Bars

RG

Ingredients

  • 1 cup butter, soft
  • 1/2 cup granulated sugar
  • 2 1/2 cups brown sugar
  • 4 eggs, separated
  • 2 cups flour
  • 24 ounces semisweet chocolate chips
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • Dash of salt


Instructions

  1. Cream butter with white sugar and 1/2 cup of the brown sugar. Add 2 egg yolks, flour, vanilla extract and a dash of salt. Mix well. Pat evenly on bottom of buttered and floured 16 x 8-inch baking dish. Sprinkle with chocolate chips.
  2. Beat 4 egg whites until stiff enough to hold a peak. Slowly beat in the remaining brown sugar. When glossy and smooth, spread over chips. Bake 30 to 35 minutes in oven preset to 350 degrees F.
  3. Cut into small squares.

Source: Camelback Inn, Phoenix, Arizona


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.