Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends
over, seal with egg yolk.
Deep fry until golden brown and chocolate is melted, about
4 minutes at 350 degrees F.
Cut in center on a bias. Place burrito with points up on a dessert plate, pooled
with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with
pecans, decorate with chocolate syrup.