Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends
over, seal with egg yolk.
Deep fry until golden brown and chocolate is melted, about
4 minutes at 350 degrees F.
Cut in center on a bias. Place burrito with points up on a dessert plate, pooled
with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with
pecans, decorate with chocolate syrup.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.