Print Recipe

Canyon Cafe Chocolate Banana Burrito



  • 1 whole fresh banana, fresh, peeled
  • 1 tablespoon semisweet chocolate chips
  • 1 (10-inch) flour tortilla
  • 1 scoop vanilla ice cream
  • 1 tablespoon pecan pieces, toasted
  • 1 egg yolk
  • 2 ounces caramel sauce
  • 1/2 ounce chocolate syrup


  1. Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends over, seal with egg yolk.
  2. Deep fry until golden brown and chocolate is melted, about 4 minutes at 350 degrees F.
  3. Cut in center on a bias. Place burrito with points up on a dessert plate, pooled with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.

Serves 1.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.