Restaurant Recipes
Canyon Cafe Chocolate Banana Burrito
Yield: 1 serving
Ingredients
- 1 whole fresh banana, fresh, peeled
- 1 tablespoon semisweet chocolate chips
- 1 (10 inch) flour tortilla
- 1 scoop vanilla ice cream
- 1 tablespoon pecan pieces, toasted
- 1 egg yolk
- 2 ounces caramel sauce
- 1/2 ounce chocolate syrup
Instructions
- Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends over, seal with egg yolk.
- Deep fry until golden brown and chocolate is melted, about 4 minutes at 350 degrees F.
- Cut in center on a bias. Place burrito with points up on a dessert plate, pooled with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.