Restaurant Recipes

Canyon Cafe Chocolate Banana Burrito

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Yield: 1 serving


  • 1 whole fresh banana, fresh, peeled
  • 1 tablespoon semisweet chocolate chips
  • 1 (10 inch) flour tortilla
  • 1 scoop vanilla ice cream
  • 1 tablespoon pecan pieces, toasted
  • 1 egg yolk
  • 2 ounces caramel sauce
  • 1/2 ounce chocolate syrup


  1. Warm tortilla. Roll banana with chocolate chips, place in tortilla. Fold ends over, seal with egg yolk.
  2. Deep fry until golden brown and chocolate is melted, about 4 minutes at 350 degrees F.
  3. Cut in center on a bias. Place burrito with points up on a dessert plate, pooled with caramel sauce. Add scoop of vanilla ice cream next to burrito. Sprinkle with pecans, decorate with chocolate syrup.

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