Fill pepper with cheese and chicken. Dip pepper in buttermilk with egg. Dip in
flour. Drop in hot 350 degree F vegetable oil for approximately 3 to 4 minutes.
Cover with more grated Monterey jack cheese.
Bake approximately 5 minutes.
Serve with green tomatillo sauce. Garnish with lettuce, tomato and sour cream.
Posted by GayleL at Recipe Goldmine - May 15, 2001.