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Carrabba's Italian Grill Bread Dip Mix

RG

Ingredients

  • 1 tablespoon crushed red pepper
  • 1 tablespoon black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic powder
  • 1 tablespoon minced garlic
  • 1 teaspoon salt


Instructions

  1. Grind together
  2. To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.


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