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Carrabba's Italian Grill Cazze in Bianco


  • 1 ounce pomace olive oil
  • 4 cups clean mussels
  • 1 ounce chopped yellow onion
  • 1 ounce finely chopped garlic
  • 1 ounce pernod
  • Large pinch fresh coarse chopped basil
  • 6 ounces lemon butter sauce
  • 1 lemon half

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  1. Heat olive oil for 2 minutes and add the mussels. Cook until done.
  2. Add remaining ingredients and mix together.

Posted by LladyRusty at Recipe Goldmine 8/17/02 12:09:46 am.

Source: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 6/3/2000