Carrabba's Italian Grill Cazze in Bianco

Ingredients

• 1 ounce pomace olive oil
• 4 cups clean mussels
• 1 ounce chopped yellow onion
• 1 ounce finely chopped garlic
• 1 ounce pernod
• Large pinch fresh coarse chopped basil
• 6 ounces lemon butter sauce
• 1 lemon half

Instructions

1. Heat olive oil for 2 minutes and add the mussels. Cook until done.
2. Add remaining ingredients and mix together.

Attribution

Posted by LladyRusty at Recipe Goldmine 8/17/02 12:09:46 am.

Source: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 6/3/2000