Restaurant Recipes

Carrabba's Chicken Marsala

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Yield: 1 serving


  • 1 chicken breast, grilled
  • 1 cup dry Marsala wine
  • 1/2 cup (1 stick) butter
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 cup mushrooms, sauteed


  1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
  2. Several tablespoons at a time, stir in butter until sauce is creamy.
  3. Add hot sautéed mushrooms.
  4. Pour sauce over grilled chicken before serving.


Posted by LladyRusty at Recipe Goldmine 9/1/02 8:04:30 am.

Source: Chef Josh Upton, Carrabba's Italian Grill -

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