Print Recipe

Carrabba's Chicken Marsala



  • 1 chicken breast, grilled
  • 1 cup dry Marsala wine
  • 1/2 cup (1 stick) butter
  • Pinch of salt
  • Pinch of black pepper
  • 1/2 cup mushrooms, sauteed


  1. Add Marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
  2. Several tablespoons at a time, stir in butter until sauce is creamy.
  3. Add hot sautéed mushrooms.
  4. Pour sauce over grilled chicken before serving.

Servings: 1

Posted by LladyRusty at Recipe Goldmine 9/1/02 8:04:30 am.

Source: Chef Josh Upton, Carrabba's Italian Grill -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.