Carrabba's Italian Grill Herb Mix (Italian Butter)
I worked there for over three years and the recipe is as follows.
- 1/8 teaspoon fresh basil
- 1/8 teaspoon fresh parsley
- 1/8 teaspoon fresh oregano
- 1/8 teaspoon fresh rosemary
- 1 clove garlic, crushed
- Dash red pepper
- Dash black pepper
- Pinch kosher salt
- Per teaspoon served, add 2 tablespoons extra virgin olive oil.
Source: Jennifer M.
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