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Carrabba's Italian Grill Herb Mix (Italian Butter)


I worked there for over three years and the recipe is as follows.


  • 1/8 teaspoon fresh basil
  • 1/8 teaspoon fresh parsley
  • 1/8 teaspoon fresh oregano
  • 1/8 teaspoon fresh rosemary
  • 1 clove garlic, crushed
  • Dash red pepper
  • Dash black pepper
  • Pinch kosher salt


  1. Per teaspoon served, add 2 tablespoons extra virgin olive oil.

Source: Jennifer M.


Maricopa, Arizona

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