Carrabba's Italian Grill Linguine Pescatori
- 5 ounces marinara sauce
- 3 shrimp, 16/20 count
- 3 large scallops
to 10 mussels
- 12 ounces cooked linguine
- Sauté the first 4 ingredients together.
- When done put over the cooked linguine.
Posted by LladyRusty at Recipe Goldmine 8/17/02 12:12:13 am.
Source: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 8/14/2000