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Carrabba's Italian Grill Linguine Pescatori



  • 5 ounces marinara sauce
  • 3 shrimp, 16/20 count
  • 3 large scallops
  • 8 to 10 mussels
  • 12 ounces cooked linguine


  1. Sauté the first 4 ingredients together.
  2. When done put over the cooked linguine.

Posted by LladyRusty at Recipe Goldmine 8/17/02 12:12:13 am.

Source: Carrabba's Italian Grill - WBIR-10 Knoxville, Tennessee, 8/14/2000


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