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Carrabba's Italian Grill Sausage and Peppers




  • 4 Italian fennel sausage links
  • 4 ounces marinara sauce
  • 8 ounces Fresh Pepper Sauce

Fresh Pepper Sauce

  • 1 each red, yellow and green bell pepper
  • 1 red onion
  • 2 ounces crushed garlic
  • 1/2 (#10) can crushed tomatoes
  • 1/2 ounces pepper
  • 1 ounce salt


  1. Combine peppers, red onion and garlic. Cook for 5 minutes until al dente.
  2. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.
  3. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
  4. Grill links over grill until thoroughly cooked.
  5. Spoon the sauce on a plate and top with sausage links.

Source: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona -


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