Carrabba's Italian Grill Sausage and Peppers

Ingredients

Fresh Pepper Sauce

• 1 each red, yellow and green bell pepper
• 1 red onion
• 2 ounces crushed garlic
• 1/2 (#10) can crushed tomatoes
• 1/2 ounces pepper
• 1 ounce salt

Sausage

• 4 Italian fennel sausage links
• 4 ounces marinara sauce
• 8 ounces Fresh Pepper Sauce

Instructions

1. Combine peppers, red onion and garlic. Cook for 5 minutes until al dente.
2. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture.
3. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture.
4. Grill links over grill until thoroughly cooked.
5. Spoon the sauce on a plate and top with sausage links.

Attribution

Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona - azfamily.com