Carrabba's Italian Grill Stuffed Mushrooms Parmigiana

Ingredients

• 12 to 15 large mushrooms
• 2 tablespoons butter
• 1 medium onion, chopped finely
• 2 ounces diced pepperoni
• 1/4 cup finely chopped green pepper
• 1 small clove garlic, minced
• 1/2 cup finely crushed Ritz crackers (about 12 crackers)
• 3 tablespoons grated Parmesan
• 1 tablespoon chopped parsley
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon dried oregano
• 1/3 cup chicken broth

Instructions

1. Heat oven to 325 degrees F.
2. Wash mushrooms and remove stems. Finely chop stems and reserve.
3. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic and chopped mushroom stems until tender but not brown.
4. Add crackers, parmesan, parsley, salt, oregano and a dash of pepper, and mix well. Spoon mixture into mushroom caps, heaping tops.
5. In a shallow baking pan with 1/4 inch water covering bottom of pan, place stuffed mushrooms.
6. Bake uncovered about 25 minutes until heated thoroughly.

Attribution

Posted by Chef Chad in Houston, TX at recipegoldmine.com.