Print Recipe

Carrabba's Italian Grill Vegetables in Padella



  • 1 to 2 ounces extra-virgin olive oil
  • 2 large mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 ounce broccoli florets
  • 1 ounce cauliflower florets
  • 3 to 4 baby carrots
  • 4 strips red bell pepper
  • 1 ounce yellow squash, sliced
  • 1 ounce zucchini, sliced
  • Kosher salt and freshly ground black pepper to taste


  1. Heat a cast-iron skillet until very hot.
  2. Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
  3. Stir in chopped garlic and add remaining vegetables.
  4. Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
  5. Serve hot.

Servings: 1

Posted by LladyRusty at Recipe Goldmine 9/1/02 8:15:21 am.

Source: Chef Avid Noble, Carrabba's Italian Grill -


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.