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Carrabba's Pasta Weesie

Source: Chef Jonathan Mitchell, Carrabba's Italian Grill


  • 8 jumbo shrimp
  • 1/4 cup sauteed mushrooms
  • pinch minced garlic
  • 1 tablespoon sliced green onions
  • 1/4 cup lemon butter
  • 1/2 cup alfredo sauce
  • 1/2 cup grated romano cheese
  • heavy hand of fettucine


  1. Sauté the shrimp until nearly done.
  2. Add garlic, green onions and mushrooms. Finish with lemon butter.
  3. In a separate pan, warm alfredo to simmer.
  4. Add cooked fettuccine and romano cheese.
  5. Plate pasta and top with shrimp mixture.

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