Print Recipe

Carrabba's Pasta Weesie


Source: Chef Jonathan Mitchell, Carrabba's Italian Grill


  • 8 jumbo shrimp
  • 1/4 cup sauteed mushrooms
  • pinch minced garlic
  • 1 tablespoon sliced green onions
  • 1/4 cup lemon butter
  • 1/2 cup alfredo sauce
  • 1/2 cup grated romano cheese
  • heavy hand of fettucine


  1. Sauté the shrimp until nearly done.
  2. Add garlic, green onions and mushrooms. Finish with lemon butter.
  3. In a separate pan, warm alfredo to simmer.
  4. Add cooked fettuccine and romano cheese.
  5. Plate pasta and top with shrimp mixture.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips