Print Recipe

Carrabba's Pasta Weesie

RG

Source: Chef Jonathan Mitchell, Carrabba's Italian Grill

Ingredients

  • 8 jumbo shrimp
  • 1/4 cup sauteed mushrooms
  • pinch minced garlic
  • 1 tablespoon sliced green onions
  • 1/4 cup lemon butter
  • 1/2 cup alfredo sauce
  • 1/2 cup grated romano cheese
  • heavy hand of fettucine


Instructions

  1. Sauté the shrimp until nearly done.
  2. Add garlic, green onions and mushrooms. Finish with lemon butter.
  3. In a separate pan, warm alfredo to simmer.
  4. Add cooked fettuccine and romano cheese.
  5. Plate pasta and top with shrimp mixture.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.