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Carver's Restaurant Smoked Paprika Chicken



  • 1 (6 to 8 ounce) chicken breast
  • 2 teaspoons smoked paprika
  • 2 ounces olive oil
  • 1 garlic clove, minced
  • 2 leaves fresh chopped basil
  • Pinch of salt
  • Pinch of cayenne pepper


  1. Mix paprika, oil, garlic, basil, salt and cayenne pepper together. Rub mixture on all sides of the chicken breast. Let stand 10 minutes.
  2. Sauté on both sides, golden brown until chicken is done.
  3. Slice and serve.

Posted by LladyRusty at Recipe Goldmine 12/8/2001 11:40 pm.

Source: Chef Julian Grainger, Chef-Carver's Restaurant, 1999-04-06 17:14:06


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