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Chambless Camp Guacamole



  • 3 ripe Hass avocados
  • 1 tablespoon warm water
  • 1 small tomato, finely diced
  • 1 small onion, finely diced
  • Pinch of salt


  1. Spoon out avocado and mash.
  2. Add water to pulp and blend until soft and smooth.
  3. Stir in tomato and onion.
  4. Salt to taste.

Yield: 2 1/2 cups guacamole

Posted by GayleL at Recipe Goldmine 6/24/01 10:36:55 pm.

Source: - Chambless Cafe in Chambless, from The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark.


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