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Chambless Camp Salsa


Chambless Camp, run by Gus Lizalde, sits across from the jagged Marble Mountains and is known for its great Mexican food.


  • 1 large onion, finely diced
  • 3 tomatoes, diced medium fine
  • 2 fresh yellow chiles, minced
  • 3 tablespoons cilantro, finely chopped
  • Dash of garlic powder
  • Salt to taste


  1. Combine onion, tomatoes, yellow chilies and cilantro. Stir lightly to blend flavors.
  2. Add garlic powder and salt.
  3. Store in refrigerator until served.

Yield: 2 cups salsa

Posted by GayleL at Recipe Goldmine 6/24/01 10:38:03 pm.

Source: - The Route 66 Cookbook: Comfort Food from the Mother Road by Marian Clark

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