Charleston's Shrimp Ceviche

Ingredients

• 2 1/2 cups cooked shrimp
• 1 quart diced tomatoes
• 1/2 ounce fresh cilantro, chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup red onion, diced
• 1/8 cup fresh jalapeño pepper, minced
• 3/4 cup jicama, diced
• 3/4 teaspoon granulated garlic
• 1 1/4 tablespoons kosher salt
• 1 tablespoon fresh cracked black pepper
• 1 1/4 cups fresh lime juice
• 3 avocadoes, medium dice

Instructions

1. Combine all ingredients except avocadoes and allow flavors to blend for 6 to 12 hours.
2. Add avocado just before serving.
3. Serve with a bowl of warm tortilla chips.

Attribution

Charleston's Restaurant, Tulsa, Oklahoma