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Charleston's Shrimp Ceviche

RG

Ingredients

  • 2 1/2 cups cooked shrimp
  • 1 quart diced tomatoes
  • 1/2 ounce fresh cilantro, chopped
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/8 cup fresh jalapeno pepper, minced
  • 3/4 cup jicama, diced
  • 3/4 teaspoon granulated garlic
  • 1 1/4 tablespoons kosher salt
  • 1 tablespoon fresh cracked black pepper
  • 1 1/4 cups fresh lime juice
  • 3 avocadoes, medium dice


Instructions

  1. Combine all ingredients except avocadoes and allow flavors to blend for 6-12 hours.
  2. Add avocado just before serving.
  3. Serve with a bowl of warm tortilla chips.

Source: Charleston's Restaurant, Tulsa, Oklahoma


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