Print Recipe

Charleston's Shrimp Ceviche



  • 2 1/2 cups cooked shrimp
  • 1 quart diced tomatoes
  • 1/2 ounce fresh cilantro, chopped
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, diced
  • 1/8 cup fresh jalapeno pepper, minced
  • 3/4 cup jicama, diced
  • 3/4 teaspoon granulated garlic
  • 1 1/4 tablespoons kosher salt
  • 1 tablespoon fresh cracked black pepper
  • 1 1/4 cups fresh lime juice
  • 3 avocadoes, medium dice


  1. Combine all ingredients except avocadoes and allow flavors to blend for 6-12 hours.
  2. Add avocado just before serving.
  3. Serve with a bowl of warm tortilla chips.

Source: Charleston's Restaurant, Tulsa, Oklahoma


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.