Print Recipe

Chart House Mud Pie


Recipe cards were given to customers and this is how it reads.


  • 1/2 package Nabisco chocolate wafers
  • 1/2 cube butter, melted
  • 1 gallon coffee ice cream
  • 1 1/2 cup fudge sauce


  1. Crush wafers and add butter, mix well. Press into 9-inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm.
  2. Top with cold fudge sauce (it helps to place in freezer for a time to make spreading easier).
  3. Store in freezer for approximately 10 hours.
  4. Presentation: Slice mud pie into eight portions and serve on a chilled dessert plate with a chilled fork. Top with whipped cream and slivered almonds.

Source: Chart House - Charleston, South Carolina

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