Liz Taylor had it shipped to every set for lunch - that's how popular Chasen's chili has been with the Hollywood set.
Prep: 20 min | Cook: 1 hr 30 min | Yield: serves many
* Chasen's used the best beef chuck, center cut, trimmed completely of fat. The restaurant used a special meat grinder, but for the home cook, meat chopped into one-quarter to one-half-inch chunks is much better than ground meat for this chili.
** Sometimes cumin seed is used in place of the ground cumin. It is a matter of personal preference.
You can freeze this chili for several months. When reheating refrigerated leftover or frozen chili, add a few tablespoons of water to regain proper consistency.
Recipe source: Chasen’s – Where Hollywood Dined, by Betty Goodwin, published by Angel City Press, 1996
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