Print Recipe

Chi Chi's Seafood Enchiladas



  • 1 (10 ounce) can cream of shrimp soup
  • 1/2 cup onions, chopped
  • 8 ounces crab (real or imitation), chopped
  • 1 3/4 ounces Monterey jack cheese, shredded
  • 8 (5 to 6-inch) flour tortillas
  • 1 cup milk
  • Dash of nutmeg
  • Dash of pepper


  1. In mixing bowl, stir together soup, onion, nutmeg and black pepper.
  2. In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
  3. Wrap the tortillas in paper towels, microwave on HIGH for 30 to 60 seconds.
  4. Place 1/3 cup mixture on each tortilla and roll up. Place seam side down in greased 12 x 7 1/2-inch dish.
  5. Stir milk into the reserved soup mixture. Pour over enchiladas.
  6. Microwave, covered, on HIGH for 12 to 14 minutes.
  7. Sprinkle with remaining cheese. Let stand for 10 minutes.
  8. Add a dash of hot pepper sauce to soup mix if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.