Restaurant Recipes

Chi Chi's Seafood Nachos

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Ingredients

  • 16 large tortilla chips
  • 1 (8 ounce) package Louis Kemp Crab Delights
  • 1 (8 ounce) package Louis Kemp Lobster Delights
  • 1 frozen package salad shrimp, thawed
  • Shredded Monterey Jack cheese

Instructions

  1. Spread tortilla chips on 10 inch wax paper-lined paper plate.
  2. Layer the crab, lobster and shrimp over the nachos.
  3. Sprinkle the shredded Monterey Jack cheese on top.
  4. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.
  5. Serve with salsa or picante sauce.


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