Restaurant Recipes

Chick-fil-A Chicken Nuggets

Chick Fil-A Chicken Nuggets

Yield: 4 to 6 servings


  • 4 boneless, skinless chicken breasts
  • 1 cup milk
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Peanut oil, for frying


  1. Cut chicken into bite-size pieces.
  2. In a large bowl, whisk the egg and milk. Add the chicken to the egg mixture; stir to combine. Cover and marinate for 3 to 4 hours.
  3. In a gallon-size zip top bag, mix the flour, confectioners' sugar and spices until well combined. Add the chicken pieces and shake well.
  4. In a large cast iron skillet, or frying pan, pour 2 inches of peanut oil. Heat oil over medium-high heat.
  5. When oil is hot, add battered chicken to the pan. Cook chicken in batches, turning once halfway through, until nuggets are golden brown.
  6. Drain chicken nuggets on a paper towel and serve.

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