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Chick-fil-A Chicken Sandwich


This is a clone recipe for Chick-fil-A Chicken Sandwich.


  • 2 boneless skinless chicken breasts
  • 1/2 cup dill pickle juice
  • 2 eggs
  • 1/4 cup milk
  • 1 cup flour
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon basil
  • 1 cup peanut oil for frying
  • 4 buns, buttered and toasted
  • Dill pickle slices


  1. Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2 inch thick. Cut each breast into 2 equal pieces. Marinate chicken in the dill pickle juice for about an hour.
  2. Beat together egg and milk in a bowl.
  3. Mix together the flour, sugar, and spices in another bowl.
  4. Heat the oil in a skillet to about 350 degrees F.
  5. Dip each chicken piece into the egg, covering both sides, then coat in flour on each side. Fry each chicken piece for 2 minutes on each side, or until golden and cooked through. Place on paper towels to absorb any excess oil.
  6. Serve on toasted buns with pickle slices.

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