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Chick-fil-A Coleslaw

Chick-fil-A Coleslaw

This coleslaw has been on the menu since 1946. On January 18, 2016 it will be removed from the menu to allow room for new items.


  • 4 teaspoons vinegar
  • 1/4 cup sugar
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup mayonnaise
  • 2 (10 ounce) bags finely shredded cabbage, chopped to 1/2-inch
  • 1/4 cup finely chopped carrots


  1. Whisk vinegar, sugar, mustard and salt together until sugar is dissolved.
  2. Add mayonnaise and whisk to mix.
  3. Add cabbage and carrots. Mix to combine.
  4. Refrigerate for 2 hours and serve.

Yield: 6 to 8 servings

Recipe used with permission from Chick-fil-A.


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