Combine flour, salt, peppers and paprika in a medium bowl.
In another small bowl, whisk together egg and milk.
Slice each chicken breast into 6 pieces.
Heat 4-6 cups of vegetable oil in a deep fryer to 375 degrees F.
ne or two at a time, dip each piece of chicken into the egg mixture, then into
the breading blend; then repeat the process so that each piece of chicken is double-coated.
When all chicken pieces have been breaded, arrange them on a plate and chill for
hen the chicken is done resting, drop each piece into the hot oil and fry for
5-6 minutes or until each piece is browned.
As chicken fries, combine the hot sauce and butter in a small bowl. Microwave
sauce for 20-30 seconds or just until the butter is melted, then stir to combine.
You can also use a small saucepan for this step. Just combine the hot sauce and
butter in the saucepan over low heat and stir until butter is melted and ingredients
When chicken pieces are done frying, remove them to a plate lined with a couple
paper towels. Place the chicken pieces into a covered container such as a large
jar with a lid. Pour the sauce over the chicken in the container, cover, and then
shake gently until each piece of chicken is coated with sauce.
Pour the chicken onto a plate and serve the dish with blue cheese dressing and
sliced celery on the side.